KNOCK YOU NAKED BARS
Since making Knock You Naked Brownies I haven’t been able to stop thinking about them. Something about that gooey, delicious caramel
• 2 1/4 Cups, all-purpose flour
• 1 Teaspoon, baking soda
• 1 Teaspoon, salt
• 1 Cup, butter, softened
• 3/4 Cup, sugar
• 3/4 Cup, packed brown sugar
• 1 Teaspoon, vanilla extract
• 2 eggs
• 2 Cups, semi-sweet chocolate chips
• 5 ounces, evaporated milk
• 1 bag [14 ounces] caramels
• 1/2 Cup, peanut butter
-Preheat oven to 375 degrees. Grease a 9 x 13 in pan.
-Combine flour, baking soda and salt in small bow. Beat butter, sugar, brown sugar and vanilla in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually mix in flour mixture. Stir in chocolate chips.
-Spread half of cookie dough into the prepared pan. Bake for 8-10 minutes. Remove from oven.
-While the cookie dough is baking melt caramels and evaporated milk in a double boiler. Add peanut butter after caramels are melted. Melt thoroughly. Spread over baked cookie dough base.
-With the remaining cookie dough, drop by spoonfuls ontop of the caramel mixture.
-Bake for 15-20 minutes or until light golden brown.