KFC BISCUITS

YOU’LL NEED:

2 C. all-purpose flour
1 1⁄2 teaTsp. spoons salt
1 Tbsp. sugar
4 Tsp. baking powder
1⁄4 Tsp. baking soda
3 Tbsp. vegetable shortening
4 Tsp. Butter Flavor Crisco
1 C. buttermilk

HOW TO MAKE:

1-Preheat oven to 400°F; Combine 2 cups all-purpose flour, 1 1/2 teaspoons salt, 1 tablespoon sugar, 4 teaspoons baking powder and 1/4 teaspoon baking soda in a large mixing bowl; CUT in shortenings until mixture resembles coarse crumbs.
2-Stir in 1 cup buttermilk just until a soft dough forms (dough will be very loose and sticky at this point).
3-Sprinkle flour over a large wooden board; TURN dough onto a floured board and knead gently 10 to 12 times or until no longer sticky, re-flouring board as necessary while kneading.
4-Divide dough in half; GENTLY pat or roll each half into an 8-inch circle 1/2-inch thick.
5-Cut out biscuits – pressing straight down – with a 2-inch biscuit cutter.
6-Reform scraps, working it as little as possible and continue cutting.
7-Place cut biscuits on an ungreased baking sheet with edges barely touching; brush tops of the biscuits with whole milk.
8-Bake for 15 minutes, or until golden brown.
9-Immediately brush biscuits with margarine (or butter) after baking.

 

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