ITALIAN BAKE

INGREDIENTS:

• 3 pounds chicken breasts {cooked and cut into bite size pieces}.
• 6 Italian sausage links.
• 2 jars or spaghetti sauce {I use Hunt’s in the can–cheaper & just as good}.
• 1 pound of pasta, penne, macaroni, shells or what ever you like.
• 1 large package of pizza cheese.
• 1 onion.
• 2 large bell peppers – red & green, cut into chunks.

INSTRUCTIONS:

-Cut up chicken, onion, peppers and sausage.
-Boil pasta and drain (don’t over cook)
-Mix pasta, sausage, onion, peppers, chicken and sauce.
-Put in a large deep dish. If it won’t all fit, make a little side dish to freeze for lunch later.
-Top heavily with cheese.
-Bake at 325 degrees for about 45 minutes or until golden and bubbly.
Enjoy!