How to Make “The Best Chicken Ever” Hands Down, No Lie

HOW TO MAKE “THE BEST CHICKEN EVER” HANDS DOWN NO LIE

YOU’LL NEED:

4 Boneless, skinless chicken breats
1 Packet ranch dressing mix
¾ C. Panko bread crumbs
¾ C. Parmesan cheese
½ C. Melted smart balance spread
Or your choice of butter product
1 Greased baking dish( or 2)
2 Med. bowls

HOW TO MAKE:

1-Supplies. In a medium bowl, mix ranch packet, bread crumbs & Parmesan cheese. Set aside.
2-Boneless, skinless chicken breasts.
3-Preheat oven to 350.
4-Clean & rinse chicken. Cut each piece in half, the long way.
5-Use a paper towel to pat chicken dry.
6-Melt smart balance spread ( or butter) in medium microwave bowl.
7-Dip each piece of chicken into melted butter. Cover both sides.
8-Then press each side of the chicken into the breading mix.
9-Place in greased baking pan. Do this for each piece. I lined my baking dish with foil, which I sprayed with Pam to keep the chicken from sticking. And for easy clean up!
10-I had lots of mix left over so I sprinkled the rest all over the top of the chicken. I also melted a little more smart balance & drizzled it over each piece.
11-Now kick your feet up ( or clean up the mess you made) & let the chicken cook for 45 minutes. WARNING: the kitchen is starting to smell real good!!!

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