HOMEMADE KENTUCKY BLACKBERRY COBBLER

Blackberry Cobbler is a very easy recipe, the only catch is that it takes about 45-55 minutes in the oven to go through the bubbling, caramelizing, browning process (now that doesn’t sound too bad, does it?). The cobbler batter is a wonderful base that I could eat directly with a spoon if I didn’t have the promise of blackberry heaven in my immediate future. It is akin to biscuits, and doesn’t have sugar in the batter itself…that comes with the blackberries to create a nice glazed crust on top. For warmer weather, you can serve the cobbler with warmed cream (which I chose), or with fresh whipped cream–whatever makes you happy.
It is juicy, flavored and really tasty. As a rule, the dessert like this is appreciated by all family members without any exceptions.

YOU’LL NEED:

2 1/2 C. blackberries, washed
1 C. sugar
1 C. flour
2 T baking powder
1/2 T salt
1 C. milk
1/2 C. unsalted butter, melted

HOW TO MAKE:

1-Stir together just the berries and sugar in a large bowl and let it sit out for 25-30 minutes. Preheat oven to 375?.
2-Stir together the flour, baking powder, salt, and milk with a wooden spoon.
3-Next, stir in the melted butter and hand-mix it until the ingredients are well incorporated and you have few clumps.
4-Pour batter into a medium baking dish and smooth it out.
5-You can choose to line it with parchment paper or not, but don’t grease the pan.
6Finally, pour the macerated blackberries on top with all the sugar included and evenly distribute it over the batter.
7-Bake for 45 minutes to an hour, depending on how golden you prefer it to be.
8-Let it cool for 5 minutes so it will hold its shape.

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