EASY MEXICAN CASSEROLE

YOU’LL NEED:

1 Pound lean ground beef
1 Can Ranch Style beans
1 10-12 Oz. bag tortilla chips, crushed
1 Can Ro-tel tomatoes
1 Small onion, chopped
2 C. shredded cheddar cheese, divided
1 Pkg. taco seasoning
1 Can cream of chicken soup
1/2 C. water
Sour cream and salsa for serving

HOW TO MAKE:

1-Preheat oven to 325 degrees.
2-In a large skillet, brown meat and drain off fat.
3-Stir in beans, tomatoes, onion, taco seasoning, soup and water.
4-Simmer over medium-low heat until everything is well combined and heated through.
5-Grease a 9×13 casserole dish.
6-Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers.
7-Cover with foil and bake for 20-30 minutes, or until bubbly.
8-Let sit for 5-10 minutes before serving.
9-Top with sour cream and salsa.

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest