Easy Butterfinger Candy
EASY BUTTERFINGER CANDY
| Cook time: 5 Min | Prep time: 5 Min | Serves: 12 |
To Make this Recipe You’Il Need the following ingredients:
»1 lb. candy corn (16 Oz.).
»1 Jar(s) peanut butter, crunchy (18 Oz.).
»1/2 Pkg. semi-sweet chocolate chips (about 6 Oz.).
»1 Tbsp. vegetable shortening.
HOW TO MAKE:
1-In a microwave-safe bowl, melt candy corn in microwave on high in 30-second intervals. Stir every 30 seconds until JUST melted and smooth.
2-Stir in 1 jar of crunchy peanut butter to melted candy corn until well blended. Press mixture into a parchment paper lined 9 x 13 pan. Allow to cool for at least 5 minutes.
3-Melt chocolate chips with 1 TBSP shortening in a double boiler or microwave. (I prefer the double boiler.) Pour melted chocolate over candy. Allow chocolate to set before cutting. I usually place in the refrigerator until mixture is thoroughly cooled.
4-Cut into squares. Enjoy! (Optional) Sometimes I drizzle some melted milk chocolate on top of the semi-sweet chocolate after it’s cooled just for decoration.
Simple, easy and cheesy! So easy and simple to make and yet so delicious! You should definitely try this at home, you will love it.
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