To Make this Recipe You’Il Need the following ingredients:
»1 Box German Chocolate Cake Mix (do not prepare as directed on box, prepare as directed below).
»1/3 Cup oil.
»1 and 1/3 Cup water.
»2/3 Cup shredded coconut.
»2/3 Cup chocolate chips.
»1/2 Cup chopped pecans.
»1/2 Cup butter.
»8 Oz. cream cheese.
»1 Pound powdered sugar (3 and 3/4 Cups).
HOW TO MAKE:
1-Preheat the oven to 350ºF.
2-Grease a 9*13-inch pan.
3-Sprinkle the coconut, chocolate chips, and pecans on the bottom of the pan.
4-Mix the german chocolate cake mix with the oil, eggs, and water.
5-Pour the cake mix on top of the coconut/chocolate chip/pecan layer.
6-In a saucepan, melt the butter and cream cheese.
7-Beat in 1 pound of powdered sugar until it’s smooth to the butter/cream cheese.
8-Spread this mixture on top of the uncooked german chocolate cake in the pan, and swirl into the cake mix using a knife.
9-Bake for 35 to 45 mins. It is done when it doesn’t wobble in the pan if you shake it.
10-The toothpick test shouldn’t work because the cake should be more gooey in nature.