EARTHQUAKE CAKE

To Make this Recipe You’Il Need the following ingredients:

YOU’LL NEED:

»1 Box German Chocolate Cake Mix (do not prepare as directed on box, prepare as directed below).

»1/3 Cup oil.

»3 Eggs.

»1 and 1/3 Cup water.

»2/3 Cup shredded coconut.

»2/3 Cup chocolate chips.

»1/2 Cup chopped pecans.

»1/2 Cup butter.

»8 Oz. cream cheese.

»1 Pound powdered sugar (3 and 3/4 Cups).

HOW TO MAKE:

1-Preheat the oven to 350ºF.

2-Grease a 9*13-inch pan.

3-Sprinkle the coconut, chocolate chips, and pecans on the bottom of the pan.

4-Mix the german chocolate cake mix with the oil, eggs, and water.

5-Pour the cake mix on top of the coconut/chocolate chip/pecan layer.

6-In a saucepan, melt the butter and cream cheese.

7-Beat in 1 pound of powdered sugar until it’s smooth to the butter/cream cheese.

8-Spread this mixture on top of the uncooked german chocolate cake in the pan, and swirl into the cake mix using a knife.

9-Bake for 35 to 45 mins. It is done when it doesn’t wobble in the pan if you shake it.

10-The toothpick test shouldn’t work because the cake should be more gooey in nature.