DIABETIC NO-BAKE SUGAR FREE STRAWBERRY CHEESECAKE
•3/4 Cup graham cracker crumbs.
•3 Tbsps. butter, melted.
•1/4 Tsp. ground nutmeg.
•1/4 Tsp. ground cinnamon.
•1 (8 Oz.) package cream cheese, softened.
•1 (1 Oz.) package cheesecake flavor sugar-free instant pudding mix.
•1 1/2 Cups milk.
•2 Pints fresh strawberries, sliced.
How to Make:
-Mix together graham cracker crumbs, melted butter,,cinnamon and nutmeg in a bowl.
-Press the mixture into an 8 inch pie dish. Refrigerate while making filling.
-Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened..reduce the speed to low, and gradually beat in milk, a little at a time [mixture will be watery]. Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary.
-Beat in pudding mix until the filling is thick and smooth.
-Spoon half of the cream cheese filling into the bottom of the graham cracker crust.
-Spread half the strawberries over the filling.
-Repeat cheesecake layer and strawberry layer.
-Chill pie in refrigerator until set and cold, at least 1hour.
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