CROCK POT SWEET GARLIC CHICKEN
This garlic chicken is a great way to change up your weekly chicken dinner. Serve over pasta or rice.
Preparation time 10mins
Cooking time 480mins
4 To 6 chicken breasts
1 C. packed brown sugar
2/3 C. vinegar (I used apple cider vinegar)
1/4 C. lemon-lime soda (diet or regular)
2 To 3 tbsp. minced garlic
2 Tbsp. soy sauce
1 Tsp. fresh ground pepper
2 Tbsp. corn starch
2 Tbsp. water
Red pepper flakes (optional)
HOW TO MAKE:
1-Spray slow cooker with non-stick cooking spray.
2-Place chicken (frozen, thawed or fresh) inside slow cooker.
3-Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together.
4-Pour over chicken. Cook on low for 6 to 8 hours or high for 4 hours.
5-Take chicken pieces out of slow cooker (mine basically fell apart) and pour remaining sauce into saucepan.
6-Place saucepan over high heat.
7-Mix together corn starch and water, pour into saucepan, and mix well.
8-Let sauce come to a boil and boil for 2 to 3 minutes, or until it starts to thicken and turns into a glaze.
9-Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down).
10-Sprinkle red pepper flakes on top if desired.
CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
Follow me on Pinterest