Crock Pot Leftover Ham Bone Soup

CROCK POT LEFTOVER HAM BONE SOUP

YOU’LL NEED:

1 Leftover ham bone
3 Cloves garlic, minced
1 C. chopped onion
2 Carrots, peeled and chopped
1 Russet potato, peeled and chopped
1 Can (14 to 15 ounces) canned white kidney beans, drained and rinsed
1 C. frozen corn kernels
1-1/2 Tsp. dried thyme
2 Bay leaves
1-1/2 Tbsp. chicken bouillon (I like jarred Better than Bouillon)
1½ C. leftover diced ham
Kosher salt and freshly ground black pepper, to taste

HOW TO MAKE:

1-Ideal Slow Cooker Size: 6 Quart
2-Place leftover ham bone in the crock pot.
3-Add the garlic, onion, carrots, potato, beans, corn, thyme, bay leaves and chicken bouillon.
4-Add 6 cups of water.
5-Cover and cook on low until the vegetables are tender, 6 to 8 hours.
6-Remove the ham bone and stir in diced ham during the last 30 minutes of cooking time to prevent it from getting overdone.
7- Taste and add adjust the seasoning to your liking adding salt, pepper, hot sauce, etc.)

Nutritional Estimates Per Serving: (1 cup): Serves: 10
114 calories, 0.8 g fat, 20.9 g carbs, 3.7 g fiber, 8.1 g protein, 3 Smartpoints

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest