CROCK POT LEFTOVER HAM BONE SOUP
1 Leftover ham bone
3 Cloves garlic, minced
1 C. chopped onion
2 Carrots, peeled and chopped
1 Russet potato, peeled and chopped
1 Can (14 to 15 ounces) canned white kidney beans, drained and rinsed
1 C. frozen corn kernels
1-1/2 Tsp. dried thyme
2 Bay leaves
1-1/2 Tbsp. chicken bouillon (I like jarred Better than Bouillon)
1½ C. leftover diced ham
Kosher salt and freshly ground black pepper, to taste
HOW TO MAKE:
1-Ideal Slow Cooker Size: 6 Quart
2-Place leftover ham bone in the crock pot.
3-Add the garlic, onion, carrots, potato, beans, corn, thyme, bay leaves and chicken bouillon.
4-Add 6 cups of water.
5-Cover and cook on low until the vegetables are tender, 6 to 8 hours.
6-Remove the ham bone and stir in diced ham during the last 30 minutes of cooking time to prevent it from getting overdone.
7- Taste and add adjust the seasoning to your liking adding salt, pepper, hot sauce, etc.)
Nutritional Estimates Per Serving: (1 cup): Serves: 10
114 calories, 0.8 g fat, 20.9 g carbs, 3.7 g fiber, 8.1 g protein, 3 Smartpoints
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