Creamy Beef Noodles

CREAMY BEEF NOODLES

YOU’LL NEED:

»1.5 lbs. ground beef.

»1 Onion, chopped.

»1 Small green bell pepper, chopped.

»2-3 Stalks celery, chopped.

»3/4 Tsp. creole seasoning.

»1 Can of cream of celery.

»1 Can of cream of mushroom (low-sodium).

»1/2 lb. Velveeta cheese, cubed.

»3-1/2 Cups No Yolk Extra Broad noodles.

HOW TO MAKE:

1-In a large pot of salted boiling water, cook noodles until done.

2-While noodles cook, brown ground beef with onions, bell pepper, and celery. Season with creole seasoning while browning.

3-Add in cream of celery and cream of mushroom and stir. Next, add in cubed cheese and stir until melted cooking over medium heat.

4-Stir in drained noodles. Taste and season if necessary.

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