CREAMY BEEF NOODLES
»1.5 lbs. ground beef.
»1 Onion, chopped.
»1 Small green bell pepper, chopped.
»2-3 Stalks celery, chopped.
»3/4 Tsp. creole seasoning.
»1 Can of cream of celery.
»1 Can of cream of mushroom (low-sodium).
»1/2 lb. Velveeta cheese, cubed.
»3-1/2 Cups No Yolk Extra Broad noodles.
HOW TO MAKE:
1-In a large pot of salted boiling water, cook noodles until done.
2-While noodles cook, brown ground beef with onions, bell pepper, and celery. Season with creole seasoning while browning.
3-Add in cream of celery and cream of mushroom and stir. Next, add in cubed cheese and stir until melted cooking over medium heat.
4-Stir in drained noodles. Taste and season if necessary.
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