»1-2 Hearts of romaine lettuce, cut into strips
»1 (15.25 Ounces) can whole kernel corn, rinsed and drained
»1 (15.25 Ounces) can black beans, rinsed and drained
»2 Cups cherry tomatoes, halved
»1 Cup sharp cheddar cheese
»1 Avocado, diced, sprinkled with lime juice
»1 Red bell pepper, diced
»1 Jalapeño, seeds removed, minced
»1/2 Red onion, diced
»1/3 Cup fresh cilantro, finely chopped
»1 Cup mayonnaise
»1/2 Cup barbecue sauce
»1/4 Cup spicy brown mustard
»2 Tablespoons Worcestershire sauce
»2 Tablespoons lime juice
HOW TO MAKE:
1-In a medium bowl, whisk together mayonnaise, barbecue sauce, mustard, Worcestershire sauce and lime juice together until smooth, then set aside.
2-Place romaine strips in a large bowl, then top with corn, beans, tomatoes, cheese, avocado, bell pepper, jalapeño, red onion and cilantro.
3-Pour on dressing and toss together to combine.
4-Let rest 15 to 20 mins before serving, giving flavors a chance to build. Enjoy!
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