1 Pkg. Ginger Evans® Yellow Cake Mix
2 Pkg. Ginger Evans™ Orange Gelatin
1 Pkg Ginger Evans® Vanilla Instant Pudding
1 C. 2% Milk
2 Coburn Farms® Grade A Large Eggs
2 Tsp. Marcum® Imitation Vanilla
1 Tub Coburn Farms® Whipped Topping
HOW TO MAKE:
1-Bake the cake as directed in a 9×13″ pan.
2-Let cake cool completely. Poke holes in cooled cake.
3-Mix 1 package orange gelatin dessert with 1 c. boiling water and 1 c. cold water.
4-Pour over cake. Cover and refrigerate for 4 hours.
5-Mix pudding mix with cold milk the other package of orange gelatin dessert and vanilla.
6-Beat by hand with a whisk until thickened.
7-Fold in the whipped topping. Frost the cake with the pudding mixture.
This delicious cake really does taste like a creamsicle! This is a great crowd pleaser I always get lots of compliments when I bring this to a pot luck or family gathering. Its one of those recipes everyone wants a copy of. The gelatin dessert poured over the cake gives it ribbons of orange that look and taste great and the frosting…..you could eat it right out of the bowl!
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