CARB BOMBS RECIPE

Crab meat is one of the most delicious meats out there. I make at least 4 to 5 crabmeat recipes a month. These are my famous crab bombs, check out the recipe.

YOU’LL NEED:

1 lb of crabmeat.
1 Beaten egg.
1 C. of crushed Ritz crackers.
1 Tsp. of yellow mustard.
2 Tbsps of fresh lemon juice.
2 Tbsps of chopped fresh parsley.
1 Tsp. of old bay seasoning.
1 Tbsp. of worcestershire sauce.

HOW TO MAKE:

1-In a mixing bowl, mix together the crabmeat, crushed crackers,old bay seasoning and parsley.
2-In a second bowl, mix together the egg, mustard, lemon juice and worcestershire sauce until smooth.
3-Then pour over the crabmeat mixture and stir to combine without breaking the crab meat lumps.
4-Form golfball sized balls and arrange on a cookie sheet.
5-In a preheated oven to 350° bake for 30 minutes then drizzle with melted butter and let cool before serving. Voila!

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