THE BEST CHOCOLATE CREAM CHEESE FROSTING RECIPE
¼ C salted butter
1 8 oz. Cream cheese or Neufchatel cream cheese
1 Tsp. Vanilla extract (I use Mexican extract because it is better)
4 C confectioners/Powdered sugar
¼-1/3 C cocoa baking powder (start with ¼ C and add as desired)
HOW TO MAKE:
1-First, soften the butter and unwrapped-cream cheese in the microwave. For a firmer consistency don’t melt either one.
2-Next, add all of the ingredients and only 1 C powdered sugar in a mixing bowl.
3-Mix on low speed adding the rest of the powdered sugar slowly until it is all added.
4-Mix on high for 1-2 minutes until the frosting is smooth.
5-Depending on your preferences you may want to add more cocoa powder (which is why I recommend starting with ¼ C and adding more to taste).
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