Corn Fritters

CORN FRITTERS

Serves 4

YOU’LL NEED:

1 Can whole kernel corn
2 Eggs
Salt & pepper to taste
1/2 C. flour
1 Tsp. baking powder
1/2 Shredded cheese
1 Pat butter
2 Tbsp. oil

HOW TO MAKE:

1-Drain corn and discard liquid.
2-Put eggs, salt and pepper in a bowl and beat.
3-Add flour and baking powder, whisk until smooth.
4-Add corn and cheese.
5-Stir.
6-Put butter and oil in frypan, Heat until bubbly over medium heat.
7-Drop corn mixture in spoonful lots into frypan.
8-When golden turn and cook other side.
9-Drain on absorbent paper and serve

Weight Watchers SmartPoints:

3 per fritter (SP calculated using the recipe builder on weightwatchers.com)

Weight Watchers Points Plus:

2 per fritter or 5 for 2 fritters (P+ calculated using the recipe builder on weightwatchers.com)

Nutrition Information per fritter:

82 calories, 10 g carbs, 1 g sugars, 4 g fat, 0 g saturated fat, 2 g protein, 1 g fiber

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest