Preparation time 10 minutes

The cooking time is 30 minutes

Makes 8 people

* Ingredients :

° 1 tablespoon of olive oil

° 3 boneless chicken breast

° 1 teaspoon salt

° 1 teaspoon black pepper

° 1 teaspoon garlic powder

° 1 teaspoon sweet paprika powder

° 1/2 cup chicken broth

° 1 onion

° 8 plain flour tortilla loaf

° 1/4 cup cheddar cheese

* How To Prepare :

1- Cut the chicken breasts into small cubes
2- Chop the onion into slices
3- Heat a large pot over medium heat. Add olive oil and chicken cubes and sauté until
4- Partially cooked, the meat should be slightly pink. Add salt, pepper, garlic powder, and broth
5- Chicken, mix well. Cover and simmer over a low heat for about 10 minutes
6- Lift the lid, add paprika and sliced ​​onions, mix well. Cover the mixture for an additional 5 minutes, until the onions are soft
7- Remove the lid and raise the heat to high for about 5 minutes to concentrate the cooking liquid. Remove the pot from the stove and set aside
8- Heat a large skillet over medium-high heat
9- Take one of the tortilla chips and stuff it with a mixture of chicken and a little grated cheese
10- It is folded in half and placed in the pan with the addition of something heavy on the face, such as a cast iron skillet for example, and it is small in size
11- This will help the outside tortilla brown while the cheese melts quickly on the inside
12- Lift the pan, turn over and brown the other side
13- Continue cooking the quesadilla in this way until all done.

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OLD GRANDMA RECIPES (♥)

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