Connie’s Zucchini ”CRAB” Cakes
CONNIE’S ZUCCHINI “CRAB” CAKES
These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!
To Make this Recipe You’Il Need the following ingredients:
YOU’LL NEED:
»2-1/2 Cups grated zucchini.
»1 Egg, beaten.
»2 Tablespoons butter, melted.
»1 Cup bread crumbs.
»1/4 Cup minced onion.
»1 Teaspoon Old Bay Seasoning TM.
»1/4 Cup all-purpose flour.
»1/2 Cup vegetable oil for frying.
HOW TO MAKE:
1-In a large bowl, combine zucchini, egg, and butter or margarine.
2-Stir in seasoned crumbs, minced onion, and seasoning.. .Mix well.
3-Shape mixture into patties…Dredge in flour.
4-In a medium skillet, heat oil over medium-high heat until hot.
5-Fry patties in oil until golden brown on both sides.
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