CINNAMON-SUGAR PIZZA MADE WITH CRESCENT ROLLS
• 1/4 Cup butter ‘‘make sure butter is cold’’.
• 1/4 Cup sugar.
• 1/4 Cup brown sugar.
• 1/4 Teaspoon cinnamon.
• Dash of salt.
• 1/2 Cup flour.
• 1 Can Pillsbury Crescent Rolls.
How to Make:
-Preheat oven to 400°F.
-Cut in butter to sugars, cinnamon, and salt and flour to form crumbs.
-On an ungreased cookie sheet, separate crescent roll dough into 8 triangles. Sprinkle crumbs on top.
-Bake at 400°F for 8 to 12 minutes.
-After they were cooked and cooled I cut them into smaller triangles but you can leave them big too!
-1/2 cup powdered sugar (I like my glaze thicker, so if the glaze is too runny, just add more powdered sugar to get yours to the desired consistency).
-1 Tablespoon softened butter.
-1-1/4 Teaspoon vanilla.
-1 to 1-1/2 Tablespoon(s) milk.
-Blend together and drizzle over Sugar Crumb Crispies
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