CINNAMON ROLL SWIRL CAKE

Sweet Cinnamon Roll Swirl Cake features the amazing flavors of a cinnamon roll but more of it in a cake form! Guaranteed to please guests and family alike.

YOU’LL NEED:

BATTER:

3 C. flour
1/4 Tsp. salt
1 C. sugar
4 Tsp. baking powder
1 1/2 C. milk
2 Eggs
2 Tsp. vanilla
1/2 C. butter, melted

TOPPING:

1 C. butter, soft to the point of almost melted*
1 C. brown sugar
2 Tbsp. flour
2 Tbsp. cinnamon

GLAZE:

2 C. powdered sugar
5 Tbsp. milk
1 Tsp. vanilla

HOW TO MAKE:

1-In a large bowl, mix all the ingredients together except for the butter, once mixed, slowly pour in the butter.
2-Pour into a greased 9×13 pan.
3-For the topping, mix all the ingredients together until well combined. 4-Drop evenly over the batter and swirl with a knife.
5-Bake at 350 degrees fahrenheit for 30-40 minutes.

Glaze:

6-Combine ingredients well.
7-While the cake is warm, drizzle the glaze over the cake. 🙂

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