CINNABON® CINNAMON ROLL CAKE

YOU’LL NEED:

Bottom Layer:

3 cups all-purpose flour
1 1/2 cups milk
1 cup white sugar
2 eggs
4 teaspoons baking powder
2 teaspoons vanilla extract
1/4 teaspoon salt
1/4 cup butter, melted

Top Layer:

1 cup butter, soened
1 cup brown sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon

Glaze:

2 cups confectioners’ sugar
5 tablespoons milk
1 teaspoon vanilla extract

HOW TO MAKE:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.

Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large
bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.

Beat 1 cup soened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth.

Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create
a marble eect.

Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.

Mix confectioners’ sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.

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