Chocolate Oatmeal No Bake Cookies
Delicious no-bake cookies made with oatmeal, peanut butter, and cocoa. Start timing when the mixture has reached full boiling point; This is the trick to successful cookies. If you boil for a long time, then the cookies will be dry and crumbly. If you do not boil it long enough, the cookies will not form properly.
Give the oven a breather! Whisk together a batch of these 7 ingredients made of non-baked chocolate peanut butter. This family favorite recipe is super simple and best of all, the cookies are deliciously addicting.
° 1 1/2 pitted dates
° 1 cup almonds
° 1 cup oatmeal
° 1 c. Chia seed table
° 1 c. Vanilla tea
° 1 c. Cinnamon tea
° 1/2 cup chopped dark chocolate
1- Prepare two sheets of cookies by putting on a sheet of silicone or a sheet of parchment paper.
2- Put almonds in a food processor.
3- Reduce to powder.
4- Add all the other ingredients except for the dark chocolate.
5- Stir until crumbly and sticky.
6- Add a little water if necessary.
7- Form 24 balls. Roll well between hands until grip.
8- Arrange the sheets.
9- Crush the balls with a slightly damp fork.
10- Put cookies in the refrigerator for at least 4 hours.
11- Melt the chocolate.
12- When the cookies are hard, dip the bottom of each cookie in the chocolate and return it to the baking tray.
13- Put 30 minutes in the refrigerator to freeze the chocolate under the biscuits.