CHOCOLATE CHOCOLATE CHIP COOKIES

YOU’LL NEED:

1 C. BUTTER, SOFTENED
1 1/2 C. WHITE SUGAR
2 EGGS
2 TSP. VANILLA EXTRACT
2 C. ALL-PURPOSE FLOUR
2/3 C. COCOA POWDER
3/4 TSP. BAKING SODA
1/4 TSP. SALT
2 C. SEMISWEET CHOCOLATE CHIPS
1/2 C. CHOPPED WALNUTS (OPTIONAL)

HOW TO MAKE:

1-Preheat oven to 350ºF (175ºC).
In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy.
2-Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended.
3- Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
4-Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

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