Italian Christmas Cookies

ITALIAN CHRISTMAS COOKIES

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INGREDIENTS:

•4 Eggs
•1 Cup sugar, brown•1/2 Cup butter, low fat
•2 Teaspoons vanilla
•3 1/2 Cups flour, low fat
•4 Teaspoons baking powder
#Icing:
•2 Cups sifted confectioner’s sugar
•2 Teaspoons vanilla
•6 Teaspoons water
•Stir until creamy

INSTRUCTIONS:

-Sift dry ingredients.Cream butter and sugar, beat in eggs; add vanilla and dry ingredients.
-Knead and add flour as needed to keep dough from sticking to hands.Pinch off dough,  roll in your hands to form a log and then twirl into shape.Place on greased cookie sheets. Bake at 375°F for 10mins.

#Icing:
-Dip cookies into icing and sprinkle with trim..Place on wire rack with wax paper on counter to collect the dripping icing and sprinkles

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ENJOY ENJOY!♥♥

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Italian Christmas Cookies