CHICKEN SALAD WITH APPLES AND CRABERRIES

YOU’LL NEED:

2½ C. chopped cooked chicken
3 Stalks celery, chopped
1 C. chopped apple (about 1 large; I used a Pink Lady and kept the peel because it was organic)
¼ C. dried cranberries
½ C. nonfat plain Greek yogurt
2 Tbsp. Hellman’s light mayonnaise
2 Tsp. lemon juice
2 Tbsp. chopped parsley (optional)
Salt and pepper to taste

HOW TO MAKE:

1-Place the chicken, celery, apple and cranberries in a bowl and stir to combine.
2-In a small bowl, stir together the yogurt, mayonnaise and lemon juice.
3-Add to the chicken mixture and stir to mix well.
4-Stir in the parsley if desired.
5-Season to taste with salt and pepper.

Cook’s Notes

Nutritional Estimates Per Serving (about 1 cup): 220 calories, 5 g fat, 13 g carbs, 2 g fiber, 28 g protein

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest