CHICKEN BACON ALFREDO
• 4 Each skinless boneless chicken breasts.
• 1 Cup olive oil.
• 1 Cup [Progresso] Italian Bread Crumbs.
• 3 Tablespoon Mayonnaise.
• 1 Cup Colby or Jack Cheese,shredded.
• 1 Tablespoon Parmesan.
• 1 Tablespoon Fresh parsley,chopped.
• 6 Slices Bacon.
• 1 Cup Alfredo sauce.
• Salt and pepper; to taste.
How to Make:
-Preheat oven to 375°F.
-Fry [or microwave] bacon until crispy, allow to cool.
-Heat olive oil on medium in 10″ skillet.
-Rinse chicken breasts, coat generously with bread crumbs, fry in olive oil on medium/high heat until cooked through.
-In small bowl, combine parsley, mayonnaise, 1/4 cup of the Colby/Jack cheese, and crumbled bacon.
-This should make a thick paste, if too thick add little more mayonnaise.
-Transfer chicken to baking dish and coat with mixture from bowl.
-Sprinkle with parmesan cheese, drizzle Alfredo sauce over tops and add remaining shredded cheese.
-Bake 30 to 35 mins or until edges are golden brown.
-Salt and pepper to taste.
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