ROASTED BRUSSELS SPROUTS
»1-1/2 Pounds Brussels sprouts, ends trimmed and yellow leaves removed.
»3 Tablespoons olive oil1 teaspoon kosher salt.
»1/2 Teaspoon freshly ground black pepper.
HOW TO MAKE:
1-Preheat oven to 400ºF (205ºC).
2-Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
3-Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.
Per Serving: 104 calories
7.3 g fat
10 g carbohydrates
2.9 g protein
0 mg cholesterol
344 mg sodium.
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