Category: Recipe Yummy

EGGPLANT TOMATO PIE YOU’LL NEED: 1 Eggplant 2 Tomatoes, sliced 1 Onion, diced 2 Cloves garlic Breadcrumbs 1 Egg 1

DELICIOUS AMISH COUNTRY CASSEROLE YOU’LL NEED: 500 G pasta (your favorite) ( 16 oz ) 1 TB Olive Oil 1

BALSAMIC ROASTED BRUSSELS SPROUTS & CARROTS YOU’LL NEED: 2 Tbsp. balsamic vinegar 1 Tbsp. olive oil 1 Tbsp. maple syrup

CRAB RANGOON (CREAM CHEESE WONTONS) YOU’LL NEED: 1 Brick (8 oz) Kraft Philadelphia Regular Cream Cheese, at room temperature 2

ROASTED GARLIC CAULIFLOWER YOU’LL NEED: 2 Tbsp. minced garlic 2-3 Tbsp. olive oil 1 large head cauliflower, separated into florets

REUBEN BAKE YOU’LL NEED: 2 Tubes (8 ounces each) of refrigerated crescent rolls. 1 Pound of sliced swiss cheese. 1-¼

THE BEST SWEDISH MEATABALLS YOU’LL NEED: 1 Pound ground beef ¼ C. panko bread crumbs 1 Tbsp. parsley, chopped ¼

CROCK POT BBQ BEEF ROAST YOU’LL NEED: 2 – 2 1/2 lb. beef chuck roast 1/4 C. BBQ sauce 1/4

AMAZING BANANA BREAD RECIPE YOU’LL NEED: 3 Bananas, mashed 1 C. Splenda sugar substitute 1/2 C. natural applesauce 3/4 C.

CHRISTMAS BRUNCH CASSEROLE YOU’LL NEED: 1 lb. bacon 1 Tbsp. butter 2 Onions, chopped 2 C. fresh sliced mushrooms 4