CHRISTMAS BRUNCH CASSEROLE

YOU’LL NEED:

1 lb. bacon
1 Tbsp. butter
2 Onions, chopped
2 C. fresh sliced mushrooms
4 C. frozen hash brown potatoes, thawed
1 Tsp. salt
1/4 Tsp. garlic salt
1/2 Tsp. ground black pepper
4 Eggs
1 1/2 C. milk
1 Pnch dried parsley
1 cup shredded Cheddar cheese

HOW TO MAKE:

1-Preheat oven to 400 degrees. Grease a 9×13 in. casserole dish.
2-Place bacon in a large, deep skillet.
3- Cook over medium high heat until evenly brown.
4–Drain and set aside.
5-In a separate skillet, melt the butter and fry onions and mushrooms until tender.
6-Place potatoes in bottom of prepared dish.
7- Sprinkle with salt, garlic salt, and pepper. Top with bacon, then onions and mushrooms.
8-In a large bowl, beat eggs with milk and parsley. Pour over casserole. Top with grated cheese.
9- Cover and refrigerate overnight.
10-Bake in preheated oven for 1 hour or until set.
11-If preparing and baking the same day, cook for 45 minutes.

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