Category: Recipe Yummy

Bread And Butter Pudding

BREAD AND BUTTER PUDDING YOU’LL NEED: 1 Tsp. ground cinnamon 1/4 C. sugar 4 TabTbsp. lespoons butter or margarine, at

MEXICAN MAC & CHEESE YOU’LL NEED: 8 Oz. uncooked elbow macaroni 5 Oz. light processed cheese (Light Velveeta) 1 Tsp.

2 SMARTPOINTS ICED COFFEE YOU’LL NEED: 1T instant coffee 3T splenda 1C unsweetened Almond Breeze Vanilla Almond Milk 1/2 C

AMISH BREAKFAST CASSEROLE YOU’LL NEED: 1 Pound sliced bacon, diced 1 Med. sweet onion, chopped 6 Eggs, lightly beaten 4

OATMEAL CRANBERRY-WALNUT COOKIES YOU’LL NEED: 2 C. flour, (I used White Whole Wheat King Arthur Brand…unrefined flour) 1 Tsp. baking

AUTHENTIC PHILLY CHEESESTEAK YOU’LL NEED: 1 Eibeye steak 6 to 8 ounces (shaved thin) 1/2 Onion 4 Oz. cheese whiz

HOT ITALIAN SANDWICHES YOU’LL NEED: 6 Hoagie Rolls 4 Oz. Sliced Salami 4 Oz. Large, Thinly Sliced Pepperoni 9 Oz.

REUBEN BAKE YOU’LL NEED: 2 Tubes (8 ounces each) of refrigerated crescent rolls. 1 p[Pnd of sliced swiss cheese. 1-¼

LEMON DROPS YOU’LL NEED: Tart Shells: 1/2 C. butter, softened 1/3 C. sugar 1 Egg white 1 1/4 C. flour

RITZ CRACKER Each column on this cutting board resulted from a slightly different recipe for homemade Ritz crackers (and the