BREAD AND BUTTER PUDDING
1 Tsp. ground cinnamon
1/4 C. sugar
4 TabTbsp. lespoons butter or margarine, at room temperature
5 Slices crust-on white bread
1/2 C. raisins
2 C. milk
HOW TO MAKE:
1-Preheat oven to 350 degrees F / 180 C
2-Add cinnamon to sugar in cup and mix well.
4-Generously spread one side of each piece of bread with butter or margarine.
5-Cutting diagonally, slice each in half.
6-Arrange triangle slices in pan, slightly overlapping, with butter-side
7-up and cut edges facing the same direction, making a spiral.
8-As you add the bread, sprinkle with sugar, cinnamon, and raisins.
9-Put milk in small bowl, add eggs, and using whisk or fork, mix to blend well.
10-Pour milk mixture over bread and raisins in baking pan.
11-Set aside for about 15 minutes for bread to absorb liquid.
12-Bake in oven for about 30 minutes, or until top is golden brown.
13-Serve the pudding while still warm in individual dessert bowls.
14-It is eaten plain or with cream poured over it.
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