Category: Recipe Yummy

CRAWFISH MONICA YOU’LL NEED: 1 Pound linguine or fettucine 2Tbsp. olive oil 6 Tbsp. unsalted butter 1 C. chopped yellow

SKINNY SHRIMP SALSA YOU’LL NEED: 16 Oz. cooked peeled shrimp, diced fine 4 Vine ripe tomatoes, diced fine 6 Tbsp.

HOMEMADE KENTUCKY BLACKBERRY COBBLER Blackberry Cobbler is a very easy recipe, the only catch is that it takes about 45-55

CRUSTLESS BROCCOLI CHEDDAR QUICHE Oh, man, I love quiche. It’s one of my favorite easy meals to make, and I

1960 ORIGINAL KENTUCKY BUTTERMILK BISCUIT We eat it with a lot of dishes—from appetizer to main course to dinner, we

GRANDMA’S EGG CUSTARD PIE “Just like the other posting, it tasted so much better after putting in the fridge overnight.

CROCKPOT STUFFED PEPPERS Stuffed peppers is one of the best side dishes I’ve ever had. Especially when it’s stuffed with

HONEY ROASTED CARROTS YOU’LL NEED: 1 ½ Pounds carrots, peeled and cut all the same size,(I used Earth Exotics) 2

FRIED RICE RECIPE YOU’LL NEED: 4 C. rice 1/2 lb chicken, boneless, cooked 1 C. peas and carrots, frozen 1

APPLE SLICE RECIPE YOU’LL NEED: 2 C. self raising flour 1 C. sugar 3 apples, peeled, cored and diced (1