CRAWFISH MONICA YOU’LL NEED: 1 Pound linguine or fettucine 2Tbsp. olive oil 6 Tbsp. unsalted butter 1 C. chopped yellow …


CRAWFISH MONICA YOU’LL NEED: 1 Pound linguine or fettucine 2Tbsp. olive oil 6 Tbsp. unsalted butter 1 C. chopped yellow …

SKINNY SHRIMP SALSA YOU’LL NEED: 16 Oz. cooked peeled shrimp, diced fine 4 Vine ripe tomatoes, diced fine 6 Tbsp. …

HOMEMADE KENTUCKY BLACKBERRY COBBLER Blackberry Cobbler is a very easy recipe, the only catch is that it takes about 45-55 …

CRUSTLESS BROCCOLI CHEDDAR QUICHE Oh, man, I love quiche. It’s one of my favorite easy meals to make, and I …

1960 ORIGINAL KENTUCKY BUTTERMILK BISCUIT We eat it with a lot of dishes—from appetizer to main course to dinner, we …

GRANDMA’S EGG CUSTARD PIE “Just like the other posting, it tasted so much better after putting in the fridge overnight. …

CROCKPOT STUFFED PEPPERS Stuffed peppers is one of the best side dishes I’ve ever had. Especially when it’s stuffed with …

HONEY ROASTED CARROTS YOU’LL NEED: 1 ½ Pounds carrots, peeled and cut all the same size,(I used Earth Exotics) 2 …

FRIED RICE RECIPE YOU’LL NEED: 4 C. rice 1/2 lb chicken, boneless, cooked 1 C. peas and carrots, frozen 1 …

APPLE SLICE RECIPE YOU’LL NEED: 2 C. self raising flour 1 C. sugar 3 apples, peeled, cored and diced (1 …