Category: Chicken

ONE-POT BLACK PEPPER CHICKEN YOU’LL NEED: 1-1/2 Pounds boneless, skinless chicken breasts, cut into cubes 1 Red bell pepper, seeded

HONEY GARLIC CHICKEN WINGS YOU’LL NEED: Cooking spray 5 Pounds chicken wings, separated at joints, tips discarded salt and ground

BUTTERMILK OVEN FRIED CHIKEN YOU’LL NEED: 1 Chicken- cut up 3 C. all-purpose flour 2 Tsp. garlic pepper 1 Tsp.

SLOW COOKER ORANGE CHIKEN YOU’LL NEED: 4 Kg. chicken breasts, boneless, skinless (approx. 3.5 lbs.). 6 Tbsps. Flour. 2/3 C.

TRIYAKI CHIKEN YOU’LL NEED: 12 Oz. skinless and boneless chicken thighs 1 1/2 Tbsp. soy sauce or San-J Tamari 1

APPLEBEE’S ORIENTAL CHIKEN SALAD YOU’LL NEED: Honey Oriental Dressing 6 Tbsp. honey 3 Tbsp. rice wine vinegar 1/2 C. mayonnaise

KING RANCH CHIKEN CASSEROLE YOU’LL NEED: 1 Tbsp. vegetable oil 1 White onion, diced 1 Red bell pepper, diced 1

MAGIC CHICKEN PIE YOU’LL NEED: 4 Tbs butter 2 Cooked boneless, skinless chicken breasts, shredded 2 C. fresh or frozen

TERIYAKI CHIKEN MEATBALLS YOU’LL NEED: Chicken Meatballs: 5 Oz. ground chicken 2 Spring onions, chopped 1 Tbsp. sake (Japanese rice

ONE PAN SPANISH CHICKEN AND RICE YOU’LL NEED: 5 Chicken thighs, bone in and optional skin on Salt and freshly