Category: Chicken

ROAST STICKY CHICKEN-ROTISSERIE STYLE YOU’LL NEED: 4 Tsp. salt 2 Tsp. paprika 1 Tsp. onion powder 1 Tsp. dried thyme

CHEESY CHICKEN ENCHILADA RICE BAKE YOU’LL NEED: 3 1/2 C. cooked instant brown rice 1 Can (10 oz.) mild enchilada

SLOW COOKER CHICKEN CACCIATORE WITH POTATOES YOU’LL NEED: 6 Skinless chicken thighs, bone-in, skin on or off Salt and pepper

ANGEL CHICKEN PASTA YOU’LL NEED: 6 Skinless, boneless chicken breast halves 1/4 C. butter 1 (.7 OZ.) pkg dry Italian-style

CHICKEN STROGANOFF YOU’LL NEED: 2 Tbsp. olive oil, divided 1 lb. chicken breasts, cut into 1-inch chunks 1 Tsp. garlic

CROCKPOT HAWAIIN CHIKEN YOU’LL NEED: 1 Can Crushed Pineapples 1 C. BBQ Sauce (Doesn’t have to be Hawaiian-Style, Honey BBQ

CREAM CHEESE CHICKEN ENCHILADAS YOU’LL NEED: 5 Oz. reduced fat cream cheese, softened 1/4 C. light sour cream (or plain

STIR-FRY CHICKEN VEGGIE YOU’LL NEED: Cooking spray 1 Tbsp. canola or olive oil 1 Pound chicken breasts (boneless, skinless) cut

3 INGREDIENT CHIKEN Cooking chicken has never been easier! To all those who are complaining about how hard it is

CHIKEN LOMBARDY YOU’LL NEED: 8 Oz pkg(s) sliced fresh mushrooms 2 Tbsp. (s) butter melted 6 Skinned and boned chicken