CAJUN LASAGNA

YOU’LL NEED:

8 Cooked lasagna noodles
1lb. Crawfish tails
1lb. uncooked small-medium shrimp
16 Oz. ricotta
2 C. shredded pepper jack
2 C. shredded parmesan
8 Oz. Velveeta
1lg. egg
1lg. bell pepper, diced
1Sm. Onion, diced
4 Garlic cloves
1 Sm. Jalapeno minced, remove seeds
Olive oil
1Sm. Tomato, diced

HOW TO MAKE:

1-I used a 9×9 casserole dish
2-Preheat oven to 350°
3-Saute in olive oil, bell pepper, onion, garlic, and jalapeno.
4-Melt in Velveeta and 1/2c. pepper jack
5-Add Shrimp, Crawfish, tomatoes.
6-Cook the shrimp are halfway done, slightly transparent. (prevents overcooking when it bakes)
7-Season with an even coat of Tony’s, and a pinch of cayenne.
8-In mixing bowl, fold together ricotta, egg, 1/2c. pepper jack, 1c. parmesan, parsley, paprika, basil.
9-Spray baking dish w/ non-stick spray
10-Spread a thin layer of Seafood Mix across the bottom of the pan. (this will keep the noodles from sticking)
11-Add a layer of noodles
12-Spread ½ the ricotta mix onto noodles
13-½ of seafood mix (be sure to spread around the meat)
14-Top with shredded parmesan and pepper jack
15-Repeat 1-4 one more time.
16-Bake for 30min. until bubbly. Uncovered

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest