“This is a lot like a lasagna, only Mexican-style! Serve like a pie and garnish with sour cream, salsa, lettuce and tomato. Make sure you like spicy foods before trying this one. It’s hot!”
2 Pounds ground beef
1 Onion, chopped
2 Tsp. minced garlic
1 (2 Oz.) can black olives, sliced
1 (4 Oz.) can diced green chili peppers
1 (10 Oz.) can diced tomatoes with green chile peppers
1 (16 Oz.) jar taco sauce
2 (16 Oz.) cans refried beans
12 (8 Inch) flour tortillas
9 Oz. shredded Colby cheese
HOW TO MAKE:
1-Preheat oven to 350 degrees F (175 degrees C).
2-In a large skillet over medium heat, saute the ground beef for 5 minutes.
3-Add the onion and garlic, and saute for 5 more minutes.
4-Drain any excess fat, if desired.
6-Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans.
7-Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
8-Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish.
9-Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese.
10-Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
11-Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.
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