BROCCOLI CHEESE CORNBREAD
Everyone loves broccoli and cheese. With some corn muffin mix and a few spices, this makes a great side dish. The cayenne pepper gives this sweet and savory cornbread a little “kick”.
1/2 C. unsalted butter, melted
1/4 Tsp. each salt, pepper and cayenne pepper
1 8.5 Oz. box of Jiffy Corn Muffin Mix
1 Pkg. frozen chopped broccoli, thawed
1 C. shredded cheddar cheese
1/2 Tsp. each garlic powder, oregano, basil and parsely
HOW TO MAKE:
1-Combine all ingredients and mix well.
2-Bake in a lightly greased 8 x 8 baking dish at 350 degrees F. for 30 to 35 mins.
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