1 Box- chocolate cake mix or homemade chocolate cake of your choice, plus ingredients
1 1/4 C. milk
5 Tbsp. flour
1 C. sugar
1/2 C. butter
1/2 C. shortening
3 C. powder sugar
1/2 C. butter, melted, then, cooled
3 Oz. chocolate chips, melted, then, cooled
2 Tbsp. milk
2 Tbsp. water
1 Tsp. vanilla
HOW TO MAKE:
1-Prepare cake as per personal recipe or according to box instructions. 2-Bake in greased 10 x 15 jelly roll pan according to instructions. (Cake mix time was approx 20 minutes) Cool cake once baked.
3-Combine milk and flour in a saucepan.
4-Cook on low heat until it is pudding-like, stirring constantly.
5-Once cooked, let it cool to room temperature.
6-In a mixing bowl, cream butter, shortening and sugar until fluffy.
7-Add in cooled milk/flour mixture.
8-Beat on high for 5 minutes.
9-Spread filling on cooled cake and refrigerate until filling is set.
10-Mix frosting ingredients in a mixing bowl until well combined and smooth.
11-Spread frosting on top of filling. Cut and serve cake.
12-Refrigerate any leftovers in a covered container.
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