BEST BROCCOLI CASSEROLE EVER

YOU’LL NEED:

1 (20 Oz.) bag frozen broccoli cut
1 (10 3/4 Oz.) can cream of mushroom soup
1 1/2 C. cheddar cheese, grated
2/3 C. margarine
1 C. seasoned bread crumbs

HOW TO MAKE:

1-Cook broccoli until tender, drain.
2-In saucepan, heat mushroom soup and grated cheddar cheese, until cheese melts.
3-Add cooked broccoli and stir.
4-Put in baking dish.
5-Melt margarine in pan and add seasoned bread crumbs.
6-Stir until moist with margarine and put on top of broccoli.
7-Bake at 350 F until bubbly, about 25-30 minutes.

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