BEEF LIVER AND ONIONS

I don’t know about you, but I love beef liver. My two favorite recipes for beef liver are barbecue and sauté with onions! Check this out.

YOU’LL NEED:

¼ C. of flour.
1 lb beef liver.
¼-½ C. of butter.
½ Tsp. of salt.
⅛ Tsp. of pepper.
Oil to taste.
1-2 Tbsp. of fresh minced sage.
2 C. of thinly sliced onions.
½ C. of beef stock.
1 Tbsp. of minced Italian parsley.
¼ C. of dry white wine.

HOW TO MAKE:

1-In a bag, mix together the flour, salt and pepper.
2-Cut the liver into ½ inch strips and shake in the bag to coat.
3-In a skillet, heat 2-3 tbsps of butter and a dash of oil and sauté the onions on medium high.
4-Once tender and glossy, place the onions in a dish and sprinkle with sage, salt and pepper.
5-Over high heat, add 3-4 tbsps of butter and a dash of oil to the skillet.
6-Cook the liver for 5 minutes or so until browned.
7-Once cooked, return the onions to the skillet and heat together.
8-Transfer the liver and onions to a plate.
9-Use stock and wine to deglaze the pan and reduce the liquid until you get a thick sauce.
10-Pour over the liver and onions and sprinkle with parsley and serve.

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest