BAKED BURRITO CASSEROLE
»1 lb. of ground beef.
»1 Small onion, chopped.
»1 Pack of taco seasoning.
»1 Can refried beans.
»1 Can cream of mushroom soup, undiluted.
»1/2 C. sour cream.
»1 Pack large flour tortillas.
»2-1/2 C. of shredded Mexican blend cheese.
HOW TO MAKE:
1.Preheat oven to 350ºF.
2.In a large skillet, cook the ground beef and onion until the beef is no longer pink and drain.
3.Add the taco seasoning and refried beans and heat through.
4.In a separate bowl, blend the mushroom soup with the sour cream. Then spread half of the soup mixture in the bottom of a baking dish.
5.Add a layer of 3 flour tortillas to the top of the soup mixture. 6.You will need to cut or tear the tortillas and overlap them.
7.Spread on a layer of the ground beef mixture and top with about a cup of cheese.
8.Repeat all of these layers and top with the remaining cheese.
9.Bake for about 20 minutes until cheese is nicely melted. Enjoy!
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