bacon-cheese pull-aparts



1 egg
2 Tablespoons milk
1 [ 16.3-ounces ] can Pillsbury™ Grands!™ Flaky Layers Refrigerated Original Biscuits
1 [ 2.1-ounces ] pkg. precooked bacon, cut into 1/2-inch pieces
3 ounces [ 3/4 cup ] shredded Cheddar cheese
1/4 cup finely chopped green onions[4 medium.]


1- Heat oven to 350°F. Spray 11×7- or 12×8-inch (2-quart) 
glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smoot
2- Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
3- Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.
Tip: Bacon grease is a mess. For easy cleanup, carefully pour it into a “bowl” made of aluminum foil, then fold in edges and toss once grease has cooled.
Nutrition Facts
Serving: 8 | Serving Size1/8 of Recipe | Calories 290 | Total Fat 16g | Saturated Fat 6g | Cholesterol 45mg | Sodium 890mg | Total Carbohydrate 28g | Dietary Fiber 1g | Sugars 9g | Protein 10g