AVOCADO EGG SALAD
Avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you’re sure to love. It’s paleo, whole30, low carb, keto and all around delicious.
When it comes to quintessential spring and summer recipes egg salad always comes to mind. It’s light, healthy and can be served for breakfast, lunch or dinner (I’m always a fan of breakfast items for dinner).
But if you’d like to kick your egg salad recipe up a notch and make your stomach happy, it’s as simple as adding an avocado and some fresh herbs. Think of it as the California spin on the classic. And I guarantee you’re gonna love it!
1 Large avocado, peeled, pitted and finely diced
3 Hard boiled eggs, roughly chopped
2 Tbsp. red onion, chopped
2 Tbsp. mayonnaise
1 Tbsp. chives, chopped
1 Tbsp. parsley, chopped
1 Tsp. lemon juice
Salt and pepper
Lettuce leaves, optional, for serving
HOW TO MAKE:
1-Add all of the ingredients to a mixing bowl and stir to combine.
2-Eat the avocado egg salad plain, topped on your favorite bread or on lettuce leaves.
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