Author: recipesyummi

Coconut cake with raspberry filling

COCONUT CAKE WITH RASPBERRY FILLING YOU’LL NEED: 3 C. (297g) sifted cake flour (sift before measuring) 2 Tsp. baking powder

“BETTER THAN WINNING THE LOTTERY” cake – NONEY CAN’T BUY THIS LEVEL OF YUM! YOU’LL NEED: 1 Box Duncan Hines

COUNTRY CABBAGE ROLLS STRAIGHT FROM A MENNONITE KITCHEN YOU’LL NEED: 1 Large savoy cabbage 2 Pounds lean ground beef 2

GRANNY KAT’S PUMPKIN ROLL YOU’LL NEED: 3/4 C. all-purpose flour 1 C. white sugar 1 Tsp. baking soda 2 Tsp.

INDIAN FRYBREAD YOU’LL NEED: 4 C. all purpose flour 1 Tbsp. baking powder 1 Tsp. salt 2 Tbsp. powdered milk

OATAMEAL CRANBERRY WALNUT COOKIES YOU’LL NEED: 2 C. flour, (I used White Whole Wheat King Arthur Brand…unrefined flour) 1 Tsp.

CREAM CHEESE LEMONADE PIE YOU’LL NEED: For the Creamy Pie 1 5 Oz. can Evaporated milk 1 3.4Oz. box of

2 POINT- PUMPKIN MUFFINS (WEIGHT WATCHERS) YOU’LL NEED: 1 (18 Oz.) boxes spice cake mix 15 Oz. pumpkin 1 C.

WEIGHT WATCHERS PEANUT BUTTER COOKIES

ONE PAN SPANISH CHICKEN AND RICE YOU’LL NEED: 5 Chicken thighs, bone in and optional skin on Salt and freshly