Cream cheese lemonade pie

CREAM CHEESE LEMONADE PIE

YOU’LL NEED:

For the Creamy Pie
1 5 Oz. can Evaporated milk
1 3.4Oz. box of instant lemon pudding mix, one small box
2 8Ozpackages of cream cheese
¾ C rozen lemonade concentrate
For the Pie Crust
2½ C raham cracker crumbs
⅓ C ugar
⅔ C utter, melted
Or you can use 1 graham cracker crust, 9 inch

HOW TO MAKE:

1-Preheat over to 350°
For the Pie Crust
2-In a medium mixing bowl, combined all ingredients and whisk together -until well combined.
3-Press graham cracker crumbs into deep dish pie dish and make sure to go up the sides.
4-Bake for 10-12 minutes. Remove from oven and let cool.
For the Creamy Pie
5-In a small mixing bowl, combined evaporated milk and pudding mix.
6-Beat on low speed for 2 minutes (mixture will be thick).
7-In a medium mixing bowl, beat cream cheese until light and fluffy, about 3 minutes.
8-Gradually beat in lemonade concentrate.
9-Gradually beat in pudding mixture.
9-Pour mixture into cooled graham cracker crust, or into a pre-made graham cracker pie crust.
10-Cover and refrigerate for at least 4 hours.

CLICK NEXT PAGE BELOW TO CONTINUE READING…
[Yummy]: Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
ENJOY ENJOY
Follow me on Pinterest