Elephant Ears
ELEPHANT EARS YOU’LL NEED: Milk – 1 c. Warm water – 1 c. Active dry yeast – 2 tbsp. Salt
Continue readingELEPHANT EARS YOU’LL NEED: Milk – 1 c. Warm water – 1 c. Active dry yeast – 2 tbsp. Salt
Continue readingWEIGHT WATCHERS CHICKEN AND CHEESE CASSEROLE YOU’LL NEED: 2 C. cooked macaroni 2 c. boneless, skinless chicken breast, chopped 2
Continue readingMY MOM’S FUDGE For some families, Christmas goodies means cinnamon rolls. For some it’s toffee and candy. Eric’s family does
Continue readingROASTED BRUSSELS SPROUTS YOU’LL NEED: »1-1/2 Pounds Brussels sprouts, ends trimmed and yellow leaves removed. »3 Tablespoons olive oil1 teaspoon
Continue readingTANGY AND SWEET COCA-COLA MEATABLLS YOU’LL NEED: 500g Lean Ground Beef (just over 1 pound) 1/2 C. Seasoned Bread Crumbs
Continue readingUPSIDE-DOWN GEORGIA PECAN CAKE YOU’LL NEED: For the topping: 2 C. toasted pecans, chopped 1 C. shredded coconut 2/3 C.
Continue readingSOUTHERN-STYLE CARAMEL CAKE YOU’LL NEED: Cake: 21/2 C. sugar 11/2 C. vegetable shortening 11/2 C. whole milk 6 Large eggs
Continue readingHEALTHY CARROT CAKE ROLL YOU’LL NEED: 3 Eggs 2/3 C. granulated sugar 2 Tbsp. vegetable oil 1 Tsp. vanilla extract
Continue readingMAKE DELICIOUS APPLE PIE FILLING TO KEEP ON HAND ALL WINTER LONG Appe Pie Filling Makes 7 quarts About 35
Continue readingSOUTHERN SWEET POTATO CASSEROLE At every major holiday, we always have sweet potato casserole. It used to be only for
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