Big Apple Fritters
BIG APPLE FRITTERS YOU’LL NEED: 3 C. all-purpose flour 1½ C. sugar 3 Tsp. baking powder ½ Tsp. salt ¾
Continue readingBIG APPLE FRITTERS YOU’LL NEED: 3 C. all-purpose flour 1½ C. sugar 3 Tsp. baking powder ½ Tsp. salt ¾
Continue readingSAVORY CRISPY POTATO UPSIDE DOWN CAKE If you like trying new recipes, this pretty potato upside down cake is quickly
Continue readingCHEESY TURKEY AND BROCCOLI BAKE YOU’LL NEED: 3-4 C. cooked turkey, shredded 4 C. broccoli florets 1 Yellow onion, diced
Continue readingCHICKEN BACON RANCH CASSEROLE YOU’LL NEED: 2 C. rotisserie chicken, shredded 1 Can refrigerated crescent rolls 8 Slices cooked bacon,
Continue readingLADY BIRD JOHNSON’S LEMON CAKE LADY BIRD JOHNSON’s LEMON CAKE with Softened Butter, Sugar, Egg Yolks, Flour, Baking Powder, Salt,
Continue readingCOCONUT CREAM PIE BARS Coconut Cream Pie Bars are so creamy and delicious. No one will believe that you made
Continue readingNATIVE AMERICAN SWEET FRY BREAD This traditional fry bread can be made into either a sweet or savory dish, depending
Continue readingIMPOSSIBLE PIE YOU’LL NEED: 2 C. milk 1 C. shredded coconut 4 Eggs 1 Tsp. vanilla extract 1/2 C. all
Continue readingCRACKER BARREL CHICKEN N’DUMPLINS YOU’LL NEED: 2 C. Flour ½ Tsp. Baking Powder 1 Pinch Salt 2 Tbsp. Butter 1
Continue readingFIRMAN’S OVERNIGHT BREAKFAST CASSEROLE WITH COUNTRY CRAVY 30 minutes active, 24 hours inactive to prepare serves 8-10 YOU’LL NEED: For
Continue reading