AMBROSIA SALAD

 

YOU’LL NEED:

¾ C. heavy cream chilled
¼ C. powdered sugar
1/2 Tsp. vanilla extract
½ C. sour cream
4 C. mini marshmallows either regular or fruit-flavored ones (rainbow colors)
1 ½ C. sweetened shredded coconut
11 Oz. mandarin oranges (1 can) well drained
¾ C. maraschino cherries stems removed
1 C. pineapple tidbits well-drained

HOW TO MAKE:

1-In a clean, medium-sized bowl, combine the heavy cream, powdered sugar, and vanilla extract.
2-Use an electric mixer to beat on high speed until stiff peaks have formed (mixture should reach a Cool Whip consistency).
3-Add sour cream and stir until well-combined.
4-In a separate, large bowl, combine mini marshmallows, coconut, oranges, maraschino cherries, and pineapple.
5-Stir to combine.
6-Pour whipped cream/sour cream mixture over ingredients and stir until everything is evenly combined and all ingredients are covered in the cream mixture.
7-Cover and refrigerate at least one hour before serving.

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