LOADED BAKED POTATO CASSEROLE

Talk about comfort food! This is a delicious dish that is always a hit!! How can you go wrong with potatoes, bacon and cheese? This casserole is great for an easy dish you can make ahead of time for a really busy day!
Once the potatoes are cooked, you can mash them as little or as much as you like to created either a smashed potato dish or a creamy mashed potato! Serve this up along side steak, chicken or pretty much anything! This casserole brings a new spin to a dinner time staple.

YOU’LL NEED:

5 lbs baking potatoes
8 Oz. sour cream
1 C. mayonnaise
1⁄2 C. chopped onion
1⁄2 C. bacon bits
1⁄2 C. butter, melted
1 (1 Oz.) envelope ranch dressing mix

HOW TO MAKE:

1-Preheat oven to 400°F.
2-Scrub potatoes and prick with a fork.
3-Bake 1 hour.
4-Let potatoes cool.
5-Peel (if desired) and cut into chunks.
6-Preheat oven to 350°F.
7-In a large bowl, combine remaining ingredients.
8-Add potatoes and toss gently.
9-Spoon into a 9×13-inch baking dish.
10-Bake 40-45 minutes or until hot and bubbly.

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